Chicago vs. New York Pizza

Chicago vs New York Pizza

Americans savor pizza and a significant majority of them eat it regularly. They enjoy pizza in a variety of styles and toppings. However, New York and Chicago are arguably the two most well-known pizza styles. Hold that thought if you believe it only boils down to a thin crust vs. deep-dish debate.

Modern pizza, which we now recognize and enjoy as a classic pie, is thought to have been invented in 1889 when Raffaele Esposito, a Neapolitan chef, presented his culinary creation to Queen Margherita of Savoy, wife of King Umberto I. The ingredients used by Esposito were limited to representations of the Italian flag’s colors: basil (green), mozzarella (white), and tomato (red).

What is New York Style Pizza?

The crust on New York style pizza is usually thinner. The pizza is cut either into triangle-shaped slices and is round or into square-shaped slices and is rectangular. Along the edge of the pie, the crust is usually thick and crisp, but it is soft and thin beneath the toppings.

Today, New York style pizza is the most popular pizza style in the New York Metropolitan area and across the United States. Pizza is most commonly sold by the slice or as a whole pie, which is typically 18 inches in diameter and cut into eight slices.

Customers frequently purchase a slice and fold it in half vertically to eat it on the go. While some places still use a coal-fired oven to make New York style pizza, most now use a regular gas oven.

What is Chicago Style Pizza?

Chicago is well known for its deep-dish pizzas. A Chicago style pizza is distinguished by its high-edged pie crust, allowing plenty of cheese, chunky tomato sauce and layers of toppings. Deep-dish pizzas are baked in a circular pan with high walls so the dough will have room to expand.

A Chicago-style pizza, as its name suggests, originated in Chicago. This pizza is absolutely different from the traditional flatbread pizza because of the gooey cheese, steaming hot sauce, and toppings that are all combined to the point where you’ll probably need a knife and fork to eat it. Chicago-style pizza is thought to have been invented in the 1920s. However, the first documented Chicago-style pizza was not discovered until 20 years later.

New York vs Chicago Pizza

What is the Difference Between Chicago Style Pizza and New York Style Pizza?

These two pizzas are diametrically opposed. They have distinct and often nostalgic characteristics that make them special to many pizza fans.

Crusts

New York pizza is described as having a thin, crispy crust topped with a thin layer of tomato sauce, cheese, and assorted toppings. In contrast, Chicago deep-dish pizza has a thick crust about an inch deep and allows for plenty of tomato sauce, cheese and toppings.

Cheese 

New York style pizza typically uses grated low-moisture mozzarella rather than the fresh mozzarella slices found on Neapolitan-style pizza. On top of the mozzarella, New York pizzas can have additional toppings such as vegetables, pepperoni and sausage.

Different types of cheese and multiple layers of cheese are frequently used on Chicago style pizzas, particularly deep dish pizzas.

Sauce 

New York style pizza sauce is typically more heavily seasoned, with a sweet-heat balance. The sauce has a light enough texture to spread but is thick enough to keep the pizza from becoming soggy.

In comparison to other pizza styles, Chicago-style pizzas have more sauce. The sauce is typically chunkier than that used on pan pizzas but not nearly as chunky as that used on traditional deep-dish pizzas.

Serving and Consumption

Slices of New York-style pizza are available by the slice. The average size of a large NY style pizza is 18 inches in diameter. Typically, slices are cut into a triangle shape.

A full sit-down meal with a fork, knife, and napkins is usually required when eating Chicago pizza. The Chicago pizza is typically thicker and can be messy, and is not the type of pizza that can be eaten with your hands.

The debate over Chicago vs New York pizza will almost certainly never end. Chicagoans and New Yorkers both enjoy their pizza. Regardless of style, we agree that a good pizza is always delicious!

At Made in New York Pizza, you will find different preferences and the best topping combinations. And obviously by our namesake, we made our slices and pies New York style.

In fact, many New Yorkers consider us as having the best pizza in NYC and we invite you to any of our locations to try them. We believe that a slice of pizza can change the world and bring people together. We adore anything pizza-related.