{"id":2703,"date":"2024-11-15T08:14:11","date_gmt":"2024-11-15T08:14:11","guid":{"rendered":"https:\/\/madeinnewyorkpizza.com\/?p=2703"},"modified":"2025-04-10T12:22:09","modified_gmt":"2025-04-10T12:22:09","slug":"whats-gluten-free-pizza-crust-really-made-of-nycs-iconic-slice","status":"publish","type":"post","link":"https:\/\/madeinnewyorkpizza.com\/hi\/blog\/whats-gluten-free-pizza-crust-really-made-of-nycs-iconic-slice\/","title":{"rendered":"What\u2019s Gluten-Free Pizza Crust Really Made Of? NYC\u2019s Iconic Slice"},"content":{"rendered":"
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So, you love pizza, but gluten\u2019s not vibing with you? No sweat \u2013 we got your back. You don\u2019t need to miss out on New York\u2019s ultimate slice just because you\u2019re going gluten-free. Yes, that\u2019s right \u2013 who said you can\u2019t have your pizza and eat it too?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What is Gluten-Free Pizza Made Of?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAlright, let\u2019s talk crust. Regular pizza dough\u2019s ingredients include wheat flour (hello, gluten), making it stretchy and chewy, but our favorite alternative? Instead of wheat flour, we\u2019re talking gluten-free flour and ingredients like rice flour, almond flour, and potato starch. We use a specialty blend that offers that perfect crunch while delivering all the textures and flavors you know and love.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA little tapioca starch and xanthan gum slide in to keep things from falling apart. It might need a little more yeast to puff up nice and fluffy, but it\u2019s worth it. Because let\u2019s be real, New York pies don\u2019t mess around.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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How the Gluten-Free Crust Comes to Life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWith the right flour blend and a little patience, the crust crisps up, stays crunchy, and tastes like a dream. The pizza dough may not stretch like the rest, but trust us, it still slaps.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAnd when it hits the oven, it transforms into something crispy, slightly crumbly, and straight-up delicious. Plus, fewer carbs and calories mean you definitely deserve that extra slice. Go ahead; we\u2019re not judging.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gluten-Free Pies That Are Actually Genius<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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So, does pizza have gluten? Not always! This option has come a long way, and now you know exactly what\u2019s inside that crispy, crave-worthy crust. Next time you\u2019re craving a West Village pizza,<\/a> head to our restaurant on Hudson Street for a slice you won\u2019t regret!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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And, of course, when you order online<\/a> for delivery, we\u2019ll bring your meal straight to your door. Whether it\u2019s by choice or necessity, going gluten-free has never tasted this good.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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So, you love pizza, but gluten\u2019s not vibing with you? No sweat \u2013 we got your back. You don\u2019t need to miss out on New York\u2019s ultimate slice just because you\u2019re going gluten-free. Yes, that\u2019s right \u2013 who said you can\u2019t have your pizza and eat it too? What is Gluten-Free Pizza Made Of? Alright, …<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2703","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/posts\/2703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/comments?post=2703"}],"version-history":[{"count":0,"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/posts\/2703\/revisions"}],"wp:attachment":[{"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/media?parent=2703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/categories?post=2703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/hi\/wp-json\/wp\/v2\/tags?post=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}