{"id":2728,"date":"2024-09-30T08:54:58","date_gmt":"2024-09-30T08:54:58","guid":{"rendered":"https:\/\/madeinnewyorkpizza.com\/?p=2728"},"modified":"2025-04-10T12:24:12","modified_gmt":"2025-04-10T12:24:12","slug":"in-crust-we-trust-thin-thick-everything-in-between","status":"publish","type":"post","link":"https:\/\/madeinnewyorkpizza.com\/it\/blog\/in-crust-we-trust-thin-thick-everything-in-between\/","title":{"rendered":"In Crust We Trust: Thin, Thick, & Everything In Between"},"content":{"rendered":"
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Here\u2019s the tea: the magic of pizza crust comes down to a few key players \u2013 ingredients, yeast vibes, oven temps, and how chill the dough is during its rise. Mix these up, and you get a crust spectrum ranging from light and airy to dense and chewy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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So whether you\u2019re a minimalist who likes it simple or a flavor adventurer who loves extra chew, there\u2019s a crust out there that\u2019s just your type. Grab a slice, and let\u2019s take a tasty look at why crust matters. After all, that baby holds your pizza together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Thin Pizza Crusts: For the Crisp Enthusiasts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIf you like a crisp bite, thin pizza crusts are the way to go. The Neapolitan crust is a classic example \u2013 soft around the edges but super thin in the middle, almost paper-like. It\u2019s baked at a blazing hot temperature in a wood-fired oven, which gives it that signature charred flavor.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThen there\u2019s the New York-style pizza, with its thin yet sturdy crust that\u2019s perfect for folding. It\u2019s got just the right amount of crispness on the outside but is still soft enough to hold up under layers of gooey cheese and your favorite toppings.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Thick Pizza Crusts: For the Dough Lovers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNow, if you\u2019re the type who loves to sink your teeth into something a bit more substantial, thick pizza crusts are your jam. Take the Chicago-style deep dish, for example. This isn\u2019t just pizza; it\u2019s an event.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWith a thick, buttery crust that\u2019s more like a pie, it\u2019s perfect for holding layer upon layer of cheese, sauce, and toppings. And let\u2019s not forget stuffed crust pizza, where the edges are packed with melty, melty cheese.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All Types of Pizza Crusts at Made in New York Pizza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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So, you\u2019ve got your thin-crust fans and your thick-crust lovers, but at Made in New York Pizza, we cater to everyone. Located in the heart of the West Village, our pizzas<\/a> are all about that perfect crust \u2013 whether you like it thin and crispy or thick and doughy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We use top-notch ingredients, and every pizza is baked to perfection. Come on in and taste for yourself, or if you\u2019re on the go, just order online.<\/a> Either way, you\u2019re in for a slice of heaven.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Here\u2019s the tea: the magic of pizza crust comes down to a few key players \u2013 ingredients, yeast vibes, oven temps, and how chill the dough is during its rise. Mix these up, and you get a crust spectrum ranging from light and airy to dense and chewy. So whether you\u2019re a minimalist who likes …<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2728","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/posts\/2728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/comments?post=2728"}],"version-history":[{"count":0,"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/posts\/2728\/revisions"}],"wp:attachment":[{"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/media?parent=2728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/categories?post=2728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madeinnewyorkpizza.com\/it\/wp-json\/wp\/v2\/tags?post=2728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}