Author Archives: editor

West Side Pizza Gems: Where to Find the Best Slice A typical West Side pizza joint knows that the pizza is the star. The setting is simple yet welcoming, and the pizzas on display will make you drool as soon as you walk through the door. New York is known for its pizza – there …

New York Style Pizza Shops Near the West Side Highway & Pier 45 If you’re in the mood for the best authentic New York pizza, we have some good news. Made In New York Pizza’s four locations ensure that there’s always a great pizza shop near you. Whenever you have the urge for pizza, we’re …

Pizza is one of the most beloved and iconic dishes around the world. While it originated in Italy, it underwent a fascinating transformation when it made its way to the bustling streets of New York City. In this blog, we’ll delve into the rich history of Italian pizza and explore the journey it took to …

The Ins-and-Outs of Pizza Delivery We’ve all been there. We’ve typed “best pizza delivery near me” into our phones, and we’ve been overwhelmed with choices. You can’t quite remember the place your friend suggested. You’re bored of your go-to.But how do you choose a pizza that ticks all the boxes, knowing that it’s going to …

When it comes to the culinary scene in New York City, the West Village is known for its diverse and mouthwatering food offerings. Among the plethora of options, one dish that stands out as a crowd favorite is the BUFFALO CHICKEN Pizza. This tantalizing creation combines the classic flavors of Buffalo chicken with the beloved …

Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient. Pepperoni’s sensational flavor, palate-pleasing texture and rich color are achieved when these other ingredients are added: Salt Spices such as paprika and black …

Margherita pizza is an Italian specialty that originated in Naples. This pizza is protected in Italy, meaning it must be prepared in a specific way to bear the “pizza Margherita” label, and the Italian government certifies bakeries that make it. This pizza is extremely simple, focusing on fresh, wholesome ingredients and high-quality bread dough. It …

No two pizzas are alike, and Chicago Pizza and New York-Style pizza are no exception. Chicago-style pizza is typically thicker and is visibly different from New York-style pizza. In contrast, New York-style pizza is usually thin and wider than Chicago-style pizza. There are several more differences between a Chicago-style pizza and a New York-style pizza, …

In the culinary world, no food stirs opposing opinions like Hawaiian Pizza. Does pineapple belong on pizza? With ham, bacon, pineapple, cheese, and tomato sauce on the dough as toppings, the Hawaiian Pizza divides people like no other dish. Some people are incredibly passionate about it, and others loathe it. Based on a survey of …