New York is known for its rich pizza culture. From the classic New York to the homey Grandma, every pie tells a story. And the story of Brooklyn-style pizza is all about the borough’s vibe. It’s more relaxed than Manhattan, but still a cultural hub that punches above its weight in everything from art to music to comedy. An unexpected classic, you might say.
Ready to take a bite of this unique pizza? Let’s dig in.
What Sets This Pie Apart?
To begin with, the crust must strike a balance – not overdone, yet crispy enough for a good bite and to hold its own weight. Next comes the sauce: zesty and vibrant, and never forget about the cheesy mozzarella melted to perfection. Brooklyn pies tend to have less cheese and fewer toppings than other styles, allowing the base to shine. It’s a combination that is truly hard to rival.
A Closer Look
- What is the difference between the Brooklyn style and the New York slice? Both are part of the hand-tossed NY pizza family and the resemblance is strong, but there are subtle differences. Brooklyn pies tends to have a crispier crust and a larger slice compared to its Manhattan counterpart.
- Where does Brooklyn pizza come from? Brooklyn Pizza started with Italian immigrants bringing their recipes to the borough. Over the years, it evolved, blending traditional Italian flavors with Brooklyn’s unique culture, becoming the iconic dish we love today.
Get the Taste of the Big Apple at Made in New York Pizza
Our pizzeria is dedicated to giving you the taste of NYC in every order, be it New York-style, Sicilian, or even a Grandma. So, for those who choose not to cross the Brooklyn Bridge to get their hands on Brooklyn-style pizza, the peak thin-crust experience is still within your reach.
Whether you’re in the mood for a thin crust or thick, something for one or to share with friends, we have plenty of different options on our menus. Your pizza fix is fresh and waiting for you!