In Crust We Trust: Thin, Thick, & Everything In Between
Here’s the tea: the magic of pizza crust comes down to a few key players – ingredients, yeast vibes, oven temps, and how chill the dough is during its rise. Mix these up, and you get a crust spectrum ranging from light and airy to dense and chewy.
So whether you’re a minimalist who likes it simple or a flavor adventurer who loves extra chew, there’s a crust out there that’s just your type. Grab a slice, and let’s take a tasty look at why crust matters. After all, that baby holds your pizza together.