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We’ve all been there. We’ve typed “best pizza delivery near me” into our phones, and we’ve been overwhelmed with choices.

Back to Blog Pizza is one of the most beloved and iconic dishes around the world. While it originated in Italy, it underwent a fascinating transformation when it made its way to the bustling streets of New York City. In this blog, we’ll delve into the rich history of Italian pizza and explore the journey it took to become the quintessential NYC pizza we know and love today. Join us as we uncover the secrets behind this delicious evolution. The Roots of Italian Pizza Italian pizza traces its roots back to Naples, where it was first created in the late 18th century. The Neapolitans crafted a simple, yet mouthwatering combination of ingredients: a thin, chewy crust topped with fresh tomatoes, mozzarella cheese, and a drizzle of olive oil. The pizza was baked in a wood-fired oven, resulting in a crispy crust and flavors that melded together harmoniously. Italian Immigration to New York City In the late 19th and early 20th centuries, a wave of Italian immigrants arrived in New York City, bringing with them their culinary traditions, including their beloved pizza. As they settled in the city’s vibrant neighborhoods, such as Little Italy, they began opening pizzerias to cater to

Back to Blog When it comes to the culinary scene in New York City, the West Village is known for its diverse and mouthwatering food offerings. Among the plethora of options, one dish that stands out as a crowd favorite is the BUFFALO CHICKEN Pizza. This tantalizing creation combines the classic flavors of Buffalo chicken with the beloved comfort of a pizza. And if you’re in the West Village and craving this delightful combination, look no further than Made in New York Pizza. Discovering Made in New York Pizza Nestled in the heart of the West Village, Made in New York Pizza is a hidden gem that’s been delighting locals and tourists alike for years. Known for its authentic New York-style pizzas, this family-owned establishment takes pride in using the freshest ingredients to craft its mouthwatering pies. The star of the show at Made in New York Pizza is undoubtedly their BUFFALO CHICKEN Pizza. As you step into the cozy pizzeria, the aroma of freshly baked dough and spicy chicken fills the air, instantly whetting your appetite. The inviting atmosphere and friendly staff make it the perfect spot to enjoy a slice or two with friends or family. The Perfect Combination

Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient. Pepperoni’s sensational flavor, palate-pleasing texture and rich color are achieved when these other ingredients are added: Salt Spices such as paprika and black pepper Water Sodium nitrate, which activates the color Flavorings such as mustard seeds or powder Lactic acid as a starter culture Pepperoni can be consumed raw or cooked, and it contains high amounts of fat, salt, and sugar. It also contains significant amounts of micronutrients needed for building our body cells. Let us find out more about this tantalizing Italian-American food. Is Pepperoni Pork? No, pepperoni is not entirely pork. Most pepperonis are made from a mixture of beef and pork. However, they were made from pork initially, but food enthusiasts are also experimenting with other meats like turkey. The cuts used to make pork-only pepperonis are the shoulder and belly, which have high-fat content. These fatty and flavorful sections give pepperoni pizza its superior taste. Contrary to popular opinion, pepperoni is not made from sub-standard leftover meats or fillers. You will know a genuine and low-quality

Back to Blog Margherita pizza is an Italian specialty that originated in Naples. This pizza is protected in Italy, meaning it must be prepared in a specific way to bear the “pizza Margherita” label, and the Italian government certifies bakeries that make it. This pizza is extremely simple, focusing on fresh, wholesome ingredients and high-quality bread dough. It is also the foundation for many pizzas served around the world; most people can get a local pizza place, and cooks can make it at home. Garlic is frequently used in Margherita pizza. Traditional Neapolitan pizza is made with a dough made of flour, salt, and yeast. The dough is mixed, kneaded, and formed into rounds before being covered in toppings of the cook’s choice and baked in a high-temperature oven. The high temperature causes the dough to become very crispy; some Italians prefer theirs almost burnt, and it sears the toppings. The pizza is ready for slicing, serving, and eating after only a few minutes. Margherita Pizza Ingredients Pizza Margherita is entirely made with mozzarella cheese, which should be as fresh as possible. They use mozzarella di bufala, an Italian type of mozzarella. You can then top it with some fresh tomatoes

Back to Blog When most people think of “New York pizza,” they envision a thin, round Neapolitan-style pie. Another lesser-known type of pizza originated in New York, and if you’ve never tried it, we recommend you do so right now. Here’s everything you need to know about Grandma pizza, the nostalgic Italian-American pizza that deserves a place in your recipe collection. The Sicilian-style pie known as Grandma pizza originated in New York. It’s baked in a square pan with a thin crust. Grandma’s pizza is traditionally made without a pizza oven because home cooks invented it on Long Island. As the name implies, Grandma-style pizza was once only made in the kitchen by Italian grandmothers. Grandma pizzas have a shorter proving time, resulting in a crust that is still tender and fluffy – but a little crisper and denser than Sicilian pizzas. What is on a Grandma Pizza? Notable for its distinctly thin crust, Grandma’s pizza is cooked in an olive oil-coated rectangular pan and topped with mozzarella cheese and tomato sauce (the sauce is typically layered over the cheese. This square-shaped pie has parallel strips of a light cheese accompanied by a homemade marinara sauce that was precooked for four hours