The Slice Test: Breaking Down New York’s Favorite Pizza
The Slice Test: Breaking Down New York’s Favorite Pizza When it comes to New York pizza, it’s all about the slice. Buying pizza by the (giant) slice is as New York as the Statue of Liberty. It’s a rite of passage that every visitor should try – but how do you figure out which slice to try? There are literally hundreds of pizza shops in Manhattan alone. Even as a local, there are so many choices it can be difficult to know whether your local slice is as good as it should be. The pizza experts at Made in New York Pizza have your back. Our name is a clue: we’re masters of the New York pizza slice. A basic pizza is pretty easy to make – anyone can put tomato sauce and cheese on some dough – but basic is all most of them will be. And not every pizza made in New York is a real New York-style slice. Our chefs have done the work to understand exactly what makes for the ultimate New York pizza experience. Step 1: It’s All About the Perfect Thin Base The crust makes a real New York-style pizza. Most pizza styles are