Why We Love a Good Vodka Pizza Slice
Back to Blog Vodka pizza, made with vodka sauce, is fast becoming popular among pizza lovers in New York who like exploring various flavors. Take your pizza experience to a new level. Most vodka pizza sauces make the pizza less acidic and a little sweet than regular tomato pizza sauce, making it a preferred choice for people who discover the difference. The sauce used in vodka pizza has a deep-rooted tradition in Italian culture. Initially, the Italians used the vodka sauce to impress women with its palate-pleasing taste, but it soon became a staple for most Italian cuisines. Do not confuse the vodka sauce for pizza with the traditional vodka sauce for pasta. Vodka sauce for pasta mainly uses tomato paste and cream. It also requires pasta water to give it the original pasta taste. If you use it on pizza, it may separate in the oven and become too greasy because of the high-fat content in the cream. Pizza vodka sauce must contain crushed tomatoes to help it stand-alone consistency even after adding cream. How Does Vodka Pizza Taste? Regardless of the name, your palate will not suffer the harshness of alcohol taste in your pizza. Vodka pizza has