Which wine is your pizza’s perfect match? With so many options, it can feel like a game of “choose your own adventure.” That’s why we’ve got this quick and tasty guide to wine and pizza pairings that’ll have you vibing like a pro.
So, go ahead and pour, slice, and savor—let’s find a drink that’ll crush pizza night.
Let’s Talk Red Wine
We’ll start with red wines and pizza. Heavier toppings need a wine that can keep up. Think Pepperoni and a fruity Zinfandel to handle that spicy kick. If you’re going for veggies, a Merlot is your partner in crime.
In short: go bold or go home. And while we’ve got your attention, how about you order that Upper West Side pizza? We know you want to.
Let’s Talk Whites
A Chianti or Sauvignon Blanc? Perfect for slicing through that gooey mozzarella on your Plain Cheese or Margherita. And if you’re feeling fancy, a Pinot Grigio brings the heat for a white pie like our White Spinach.
Bottom line? A solid white cuts the richness and works with those lighter toppings.
Pizza Party 2.0: Because Wine is the Real MVP
The secret to the perfect wine and pizza pairing? Easy—just go with what you love! With our legendary slices and pies, you can’t go wrong when you stick to your style. So why not treat yourself? Order a pizza near you and dig in. Cheers to good vibes and even better food!