What is Gluten-Free Pizza Made Of?
Alright, let’s talk crust. Regular pizza dough’s ingredients include wheat flour (hello, gluten), making it stretchy and chewy, but our favorite alternative? Instead of wheat flour, we’re talking gluten-free flour and ingredients like rice flour, almond flour, and potato starch. We use a specialty blend that offers that perfect crunch while delivering all the textures and flavors you know and love.
A little tapioca starch and xanthan gum slide in to keep things from falling apart. It might need a little more yeast to puff up nice and fluffy, but it’s worth it. Because let’s be real, New York pies don’t mess around.
How the Gluten-Free Crust Comes to Life
With the right flour blend and a little patience, the crust crisps up, stays crunchy, and tastes like a dream. The pizza dough may not stretch like the rest, but trust us, it still slaps.
And when it hits the oven, it transforms into something crispy, slightly crumbly, and straight-up delicious. Plus, fewer carbs and calories mean you definitely deserve that extra slice. Go ahead; we’re not judging.
Gluten-Free Pies That Are Actually Genius
So, does pizza have gluten? Not always! This option has come a long way, and now you know exactly what’s inside that crispy, crave-worthy crust. Next time you’re craving a West Village pizza, head to our restaurant on Hudson Street for a slice you won’t regret!
And, of course, when you order online for delivery, we’ll bring your meal straight to your door. Whether it’s by choice or necessity, going gluten-free has never tasted this good.