Imagine a single bite so powerful it’s had people near and far wrapped around its saucy fingers for centuries. Seriously, did Eminem know about pizza when he rapped about his mom’s spaghetti?
Are you settling for a meh “New York pizza near me”? Don’t. Do you see it yet? The thin crust horizon is unfolding before your hungry eyes. The cheesy gates are open. The best New York pizza is calling you. Or, let’s just call it the home of New York pizza. It’s Made in New York Pizza. It’s theorized that when Frank Sinatra sang about New York, he was actually talking about the pizza. Speculate all you will, the proof is in the (tomato-y) sauce. Finding a Comfortable Pizza Place to Get Comfortable at Known for its sliced on-the-go goodness, no one ever dislikes a great vibe. Apart from the authentic flavors that define this NY staple, variety, friendly service, and a good environment are the pizza-shaped holy trinity of any worthy pizzeria. Made in New York Pizza does just that, layering the ingredients of what makes a good pizza experience. Often chewing over the idea of creating a “wow” jar for each one we get, we also realize that, sometimes, our customers aren’t big talkers. They’re too busy gulping and munching - the sounds of indulgence that signal our victory song. Your pizza spot needs to be a place
A typical West Side pizza joint knows that the pizza is the star. The setting is simple yet welcoming…
If you’re in the mood for the best authentic New York pizza, we have some good news.
We’ve all been there. We’ve typed “best pizza delivery near me” into our phones, and we’ve been overwhelmed with choices.
Back to Blog Pizza is one of the most beloved and iconic dishes around the world. While it originated in Italy, it underwent a fascinating transformation when it made its way to the bustling streets of New York City. In this blog, we’ll delve into the rich history of Italian pizza and explore the journey it took to become the quintessential NYC pizza we know and love today. Join us as we uncover the secrets behind this delicious evolution. The Roots of Italian Pizza Italian pizza traces its roots back to Naples, where it was first created in the late 18th century. The Neapolitans crafted a simple, yet mouthwatering combination of ingredients: a thin, chewy crust topped with fresh tomatoes, mozzarella cheese, and a drizzle of olive oil. The pizza was baked in a wood-fired oven, resulting in a crispy crust and flavors that melded together harmoniously. Italian Immigration to New York City In the late 19th and early 20th centuries, a wave of Italian immigrants arrived in New York City, bringing with them their culinary traditions, including their beloved pizza. As they settled in the city’s vibrant neighborhoods, such as Little Italy, they began opening pizzerias to cater to